The most exciting thing about underground dining is how the landscape shifts on a daily basis. Whether it’s the opening of a new pop-up, a chef traveling to bring her talents to a city she’s visiting or producers exploring other parts of the world to bring culinary traditions back home, we’ll bring you the tastiest news we can find.


Every chef has their own style, and part of the fun of underground dining is discovering how different each experience is. In our Try This At Home video series we invite you to follow along as chefs and artisans whip up the dishes that uniquely represent their style and flavor. Collect some pro tips along the way… and when you’re sufficiently hungry, book a seat at a dinner. Because there are some things you really *can’t* try at home.


Being a Fork Monkey member means you’ll get invitations to amazing underground dining experiences, like Monique’s and many others, in your own backyard and when you hit the road.

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