Chef Jacob Deacon Evans (formerly of West/Wildebeest) is whipping up a fabulous feast to greet 2017 properly. Bring old friends to the long table and meet some new ones.
Chef Jacob Deacon Evans (formerly of West/Wildebeest) is whipping up a fabulous feast to greet 2017 properly. Bring old friends to the long table and meet some new ones. This is a special one every year!
*Please note that the ticket price listed is only partial payment to hold your place. The balance will be due in CAD at the event.
December 31 (Saturday) - January 1 (Sunday) PT
Secret Mt Pleasant location
**Please note: This is a sample menu. Actual menu may differ on the evening.**
Squash with Salmon Roe
Heirloom squash custard with blood orange and marinated salmon roe
Sunchoke and Oxtail
Roast sweet onions stuffed with sunchoke, glazed oxtail and black trumpet mushrooms
Dungeness crab congee with celeriac, celery and salsa verde
Duck and Broccoli
Roast Fraser valley duck breast with segleinde potatoes, broccoli and hazelnut gomae sauce
Tropical creme brulee
Bruleed carpaccio of mango and pineapple vanilla custard
Ticket price includes a seasonal New Year’s Eve cocktail.
Otherwise please BYOB: bubbly is always a festive choice!
The total ticket price is 99 CAD. The amount you will be charged here is to reserve your place. When you arrive on the evening of, please bring the remainder in CAD.
Tickets are not available for sale any more for this event!